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Nkem Egekeze of Stealth Start-ups: Waste Not/Want Not – a Mindset for Medicine

Nkem Egekeze is chief innovation officer and Managing Director of Stealth Startup.  He previously worked as an orthopedic surgery resident and as a research scholar at the University of Georgia, and a strategy advisor at Harvard Innovation Labs. He obtained his medical degree from University of Michigan medical school. He focuses on providing value-based health research and innovation insights for investment executives and medical professionals focusing in particular on cost savings and customized insights. 

Dafna Rolls – An Exploration of Mindset and How it Shifts with Experience

In our podcast, Dafna describes how she grew in a family of entrepreneurs and discusses her time in the Israeli army where at the age of 18 she became a lieutenant overseeing a group of 20 men. This experience shaped Dafna and made her understand what she was capable of. So much so that when Dafna moved to America in her twenties, she realised that she needed to set up her own company, as no one in the US quite understood her skillset and potential. Hence, D|Rolls was born.

A great believer in coaching, Dafna used it to help build both her business and navigate her role as CEO. Although D|Rolls business headquarters are in Boston, Dafna and her family moved back to Israel after 10 years.

Series 1 2024 – Trailer – The More things Change . .

2024 will be a year of tremendous change, and tremendous noise.  With elections in key regions, we are likely to be subjected to a volley of rhetoric and uncertainty will be the order of the day. In times like this, it seems even more important to reach out to our wise community for their insights on what should stay the same, and evolve, amid this uncertainty. 

21. Maud Sarlieve: Addressing the Environmental and Climate Crisis through Creative Legal Thinking

Maud Sarlieve is an expert in International Criminal Law, International Humanitarian Law, Human Rights and a leading authority in the development of creative legal thinking to address the environmental and climate crisis.  Her professional commitments and casework have taken her to conflict and post conflict environments in SE Asia, the Middle East, Central and East Africa, Latin America, The Balkans and Eastern Europe. She is currently Judge Assessor with the French National Court of Asylum, a Founder of CTRL-Z – focused on climate and environmental justice in addition to numerous other roles. 

Bonus: Anthony Amunategui of CDO Group: On Leadership and Capturing the Factory of the Future

A quick bonus as we take a short break before Series 5 launches. Anthony Amunategui is founder of CDO Group, a women owned business that provides general Contracting and Construction Management.  He now spends most of his time as podcast host of The Future Factory Podcast, a podcast focused on diving into conversations about what the future holds for us personally and professionally and the adventures that shape that journey. 

205. Howard Fischer of Gratitude Railroad: Refocusing the Intention of Capitalism as a Force for the Greater Good

Howard Fischer was the original founder of Basso Capital hedge fund and the co-founder of the Gratitude Railroad initiative in 2013. He is now the Chairman Emeritus of Basso Capital and “Chief Evangelist” at The Gratitude Railroad. The Gratitude Railroad is an initiative that unites 9 “tracks” or different concepts using capitalism to solve a social or environmental problem.

Caroline Kenyon – Broadcaster and Serial Entrepreneur – Celebrating a Life of Food, Glorious Food

Caroline Kenyon, broadcaster and serial entrepreneur in the world of food, founder of The Food Awards Company and co-founder of the radio company Food FM.  I invited Caroline to sit down with me to talk about her love of food and how she nurtures it and cultivates it in others.

We start her upbringing in London and how she moved to study law at Cambridge but found she didn’t have the mindset to work as a lawyer.  Instead her creative instincts led her to journalism and eventually editing. We talk about how her initial “cheekiness” helped her to find a break in the competitive world of journalism, and how very humble beginnings led to the a flourishing Food PR company after she moved to Lincolnshire.