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191. John Harney of AON: A Layered Career that is Human and Relationship Centered

John Harney is a senior consultant with AON where he focuses on helping pension scheme sponsors to manage pension risks and maximize potential upside. He is based in the Oxford area. I came across John through mutual friends in the industry and when I was drawn in particular to his LinkedIn posts that mentioned his joy in cooking and baking.

Trailer: Series 2 of 2023: The Golden Thread

Between Series 1 and series 2 of 2023, we kicked off a brand new focus series – the Love Series – in celebration of love in February 2023.  This had a great response – reminding us of what made people human.  It sent one listener back to his old photo album to remind himself of his showjumping days, and others felt motivated to take up hobbies again.  

Now we are back to our main series focused on investment professionals but love runs through it like a golden thread.  Love, discipline, lessons from parents.  Our guests include a former college football player, who spent time working as a prison guard before returning to university and ultimately entering the investment industry, an expert on music valuation, multiple ESG and pensions specialists and founders of fund companies – large and small.  

John Harney of AON – on Pensions, Food, New Beginnings and Returning to the Fold

John Harney is a senior consultant with AON where he focuses on helping pension scheme sponsors to manage pension risks and maximize potential upside. He is based in the Oxford area. I came across John through mutual friends in the industry and when I was drawn in particular to his LinkedIn posts that mentioned his joy in cooking and baking.

Bonus: John Harney of AON – Pensions, Food, New Beginnings and Returning to the Fold

John Harney is a senior consultant with AON where he focuses on helping pension scheme sponsors to manage pension risks and maximize potential upside. He is based in the Oxford area. I came across John through mutual friends in the industry and when I was drawn in particular to his LinkedIn posts that mentioned his joy in cooking and baking.